Anchor brand is established in New Zealand from Cornwall in 1868. Anchor grows quickly over the years producing high quality butter. Anchor brand was sold the New Zealand Dairy Association in 1896, which later became part of Fonterra Co-operative in 2001. Because of its high quality in other markets, 80 to 90% of NZ dairy experts were destined for the UK. Today, Anchor is an dairy brand which over 160 products in 80 countries around the world. Our products are made with the high quality of dairy (milk, yoghurt or cheese). Anchor UHT Full Cream Milk is a shelf-stable, ultra-high temperature (UHT) processed full cream milk packaged in a convenient 1-liter carton. It retains the creamy taste and nutritional benefits of fresh milk while offering long shelf life without refrigeration until opened. Key Features: Type: Full cream (whole) milk Processing: Ultra-high temperature (UHT) sterilization for extended shelf life Packaging: 1-liter carton, aseptic packaging Shelf Life: Long-lasting unrefrigerated until opened Flavor: Rich, creamy, and natural milk taste Common Uses: Drinking straight or in coffee and tea Cooking and baking (cakes, sauces, custards) Making beverages like smoothies and milkshakes Suitable for households and foodservice
