DescriptionDuck Fat is a rendered and filtered pure duck fat from free-range Moulard ducks raised in Quebec, Canada. Rougie duck fat is rich, silky, and full of flavour, making it a gourmet alternative to butter or other cooking fats. Perfect for searing, roasting, grilling, confit, or adding extra depth to vegetables, potatoes, gravies, and pastries.Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
