Henaff Eggplant dip A sunny recipe. This tasty recipe of eggplant dip 130g will transport you to the Mediterranean. It is cooked with grilled eggplants, olive oil and a hint of garlic to delight your taste buds! Small pleasures to share. Made with 100% natural ingredients, you can enjoy the Apéroclassic range in different ways: dipped with crunchy vegetables and breadsticks or spread. A moment of pleasure around an aperitif with friends or family. You can not resist! Hénaff is an emblematic brand of Breton gastronomy with centuries-old know-how. The» Apéroclassics «are made with 100% natural ingredients in the workshops of the company Jean Hénaff, in Pouldreuzic (Finistère). Ingredients and allergens Eggplant (65%), olive oil, concentrated tomato, spices, sunflower oil, lemon juice, sea salt, basil (1.1%), parsley, rosemary, thyme (0.1%), balsamic vinegar, concentrated lemon juice, alcohol vinegar, spices. How to use Serve fresh or at room temperature Spread on bread or crackers, Used as a dip for vegetables or chips, Serve as a side dish or appetizer. Nutrition Facts Energy 176cal/100g Fat 17g/100g Saturated Fat 2.3g/100g Carbohydrates 2.8g/100g Sugar 2.8g/100g Fibres 4.6g/100g Protein 0.9g/100g Salt 1.3g/100g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 92.05% Palm oil free. Nutrition score Conservation Store at room temperature before opening. Store in the refrigerator after opening and consume within 2 days.
