��️ Product Description & Uses A sweet, fairly dry, finger‑shaped sponge biscuit made with egg-based batter, dusted with sugar and lightly flavored—ideal for traditional desserts. Originally crafted in Italy, these are premium ladyfingers imported from Italy. Often marketed under Forno Bonomi. Classic use: key component for Italian tiramisù, but also popular in trifles, dessert cups, or simply served with coffee or tea. �� Ingredients & Nutrition (per 100 g) Component Value Energy ≈ 1599 kJ / 378 kcal Fat (total) ~ 3.8 g (saturates ~1.1 g) Carbohydrates ~ 77 g (of which sugars ~42 g) Fibre ~ 1.7 g Protein ~ 8.5 g Salt ~ 0.25 g Allergens: Contains wheat flour and eggs. May contain types of milk derivatives and soy due to production.
