Self Raising Flour – 1KG Description:Self Raising Flour is a finely milled wheat flour pre-blended with baking powder and a pinch of salt, designed to simplify baking by providing built-in leavening. This 1KG pack is perfect for both home bakers and professionals, delivering consistent, light, and fluffy baked goods every time. Product Uses: Ideal for cakes, muffins, pancakes, scones, quick breads, and light batters. Benefits: Convenient blend with baking powder included Ensures even rising and soft texture Suitable for sweet and savory recipes Saves time and reduces measuring errors Shelf Life: Typically 6 to 12 months when stored in a cool, dry place away from moisture and direct sunlight. Keep the package sealed tightly after opening to maintain freshness and prevent contamination. Example Recipes: Victoria sponge, cheese scones, banana muffins, buttermilk pancakes. How to Use: Use as a direct substitute for plain flour plus baking powder. Sift before use for best results. No additional raising agents needed.
