Description:Tepung Gandum Cap Ros is a high-quality wheat flour widely used in Malaysian kitchens. This 850-gram pack features finely milled flour that is perfect for baking, cooking, and making traditional local dishes. Known for its smooth texture and reliable performance, it’s suitable for a variety of recipes from breads and cakes to noodles and fried foods. Uses: Baking cakes, bread, and pastries Preparing dough for noodles, roti, and flatbreads Making batters for frying Thickening soups and sauces Benefits: Fine texture for smooth dough and batters Good gluten formation for elasticity and chewiness Versatile for both sweet and savory recipes Consistent quality for everyday use Shelf Life: Best stored in a cool, dry place Use within 6 to 12 months for optimal freshness Seal tightly after opening to preserve quality
