Description:Tepung Gandum Cap Sauh is a premium-quality wheat flour commonly used in Malaysian and Southeast Asian cooking and baking. This finely milled flour is versatile and suitable for a wide variety of recipes including breads, cakes, pastries, noodles, and fried batters. It delivers consistent texture and results, making it a trusted choice for both home cooks and professional chefs. Uses: Baking breads, cakes, and traditional pastries Making roti, noodles, and other dough-based foods Preparing batters for frying Thickening sauces and soups Benefits: High-quality, finely ground wheat flour Provides good gluten development for structure and elasticity Versatile for sweet and savory recipes Easy to handle and mix Shelf Life: Store in a cool, dry place away from moisture and strong odors Best used within 6 to 12 months for optimum freshness After opening, keep sealed in an airtight container
