�� Product Overview Mas Ajoe How Kwee Flour—also known as Hoen Kwe Mas Ajoe Mixed Flour—combines mung bean flour with corn flour and food-safe colors/flavors. This 85 g packet (available in green or white/pandan and vanilla variants) is popular for making traditional Nyonya desserts like kuih talam, pandan layer cakes, apam gula Melaka, and more. Origin: Malaysia/Indonesia Certification: Halal (typically), made in small-batch local production . ��️ Key Attributes Main ingredients: Mung bean flour, mixed corn flour, permitted flavorings & colorings. Variants: Green (pandan) – often scented/flavored and naturally colored. White (vanilla) – neutral color, mild taste. Packaging: Compact 85 g plastic or paper tube—ideal for home bakers. Also comes in 12-packs for bulk buyer. �� Culinary Uses Perfect for crafting traditional kuih and layered treats: Pandan layer cakes (kuih lapis) Kuih talam and sticky puddings Apam gula Melaka, sweet coconut or corn puddings Just combine with liquids (water or coconut milk) and steam per typical recipes. �� Storage & Handling Store in a cool, dry place (e.g. cupboard or pantry) Use by the printed date; best results when fresh. ✅ Suggested Marketing Copy Mas Ajoe “Hoen Kwe” Mixed Flour – 85 gA Halal-certified specialty flour blend of mung bean and corn—available in green (pandan) or white (vanilla). Ideal for creating authentic Nyonya kuih like layer cakes, apam, and talam. Easy to use: just mix, steam, and enjoy vibrant, traditional desserts.
