Healthy Bake Organic Spelt Fruit Loaf 600g

Description If you combine organic wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Introducing Healthybake’s Spelt Fruit Loaf, baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves. Dairy Free Certified Organic Flour Soy Free Egg Free Vegan Ingredients Certified Organic Wholemeal Spelt Flour, Sultanas, Currants, Apricots, Dates, Filtered Water, Olive Oil, Sunflower Kernels, Linseed, Pumpkin Seeds, Sea Salt, Yeast, Sour Dough Culture (Contains Acidophilus & Bifidus). Nutrition Information Servings Per Package:6 Servings Size:83.0g   Ave. Quantity per Serve % Daily Intake per Serve* Ave. Quantity per 100g Energy 962kJ 11% 1,160kJ Protein 10.8g 21% 13.0g Fat 4.6g 6% 5.5g – saturated 0.7g 3% 0.9g Carbohydrate 30.7g 10% 37.0g – sugars 9.4g 10% 11.4g Dietary Fibre total 5.6g 14% 4.8g Sodium 259mg 11% 353mg *Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. Related