“Cashewnut Split Vietnam” refers to cashew kernels that have split into two halves, either naturally during processing or mechanically. These are not whole cashew nuts (like W320 or W240), but halves, often used in cooking, confectionery, or processed food products. Cashew nuts are the edible seeds from the cashew apple, which is the fruit of the cashew tree (Anacardium occidentale). “Split” refers to the physical condition where the kernel is broken along its natural line. “Vietnam” refers to the country of origin – Vietnam is renowned for its high-quality cashew nuts and advanced processing facilities. ��️ Uses of Split Cashew Nuts Cashew splits are more affordable than whole cashews and ideal for: Snacks Granola or trail mixes Confectionery (e.g., chocolate, barfi) Baking (cookies, cakes) Curries or sauces Cashew paste or butter �� Quality Parameters (Typical) Parameter Value/Range Moisture ≤ 5% Broken Kernel Size Half or smaller Color White / Pale Ivory / Light Brown Foreign Matter Nil or very minimal Shelf Life 12–18 months (when vacuum packed) ✅ Summary Feature Detail Product Name Cashewnut Split Vietnam Type Broken Cashew Kernels (Split Halves) Origin Vietnam Common Grades SP (Splits), SS (Scorched Splits) Usage Cooking, baking, snacks, confectionery
