�� What Does “W320” Mean? The W320 grade (also referred to as WW320) is an internationally recognized quality standard for whole cashew kernels, meaning roughly 300–320 kernels per pound (~660–706 per kg) W320 offers a medium-to-large-sized kernel, a pale ivory/light ash color, uniform shape, and good flavor—ideal for snacking, roasting, packaging, or processing into products like cashew butter or cheese General quality specs for W320 include: ≤ 5% moisture, ≤ 5% broken kernels, ≤ 8% defects, ≤ 1% admixture, ≤ 3% “silk” or dent rate etc., meeting AFI (Association of Food Industries) standards ���� Sri Lanka Origin W320 Sri Lanka indicates whole cashews grown and processed in Sri Lanka. Cashews are exported internationally and sometimes supplied domestically—occasionally using similar grading schemes as for export markets ✅ Why Choose W320 Sri Lankan Cashews? Quality & Uniformity: Medium-large whole kernels with consistent size and color. Flavor: Sweet, creamy taste—mild and pleasant. Versatility: Great for snacks, luxury packaging, roasting, flavouring, desserts, and processing �� Typical Specifications Property W320 Standard Kernel count ~300–320 per lb (~660–706/kg) Moisture content ≤ 5% Broken kernels ≤ 5% Defective kernels ≤ 8% Admixture ≤ 1% Silk/Dent rate ≤ 3% Shelf life Up to 24 months when stored properly (vacuum‑packed) Packaging usually involves vacuum-sealed pouches or tins packed into cartons for longer shelf life and freshness. ⚠️ Local Insights In Sri Lanka, cashews are considered premium ingredients and are quite expensive relative to other nuts. They are commonly used in garnishes or desserts—rare in everyday street food You may find local brands like Rancrisp or National Cashew Corp offering high-quality W320 cashews in Colombo or major cities
