Kehoe’s Kitchen Organic Traditional Sauerkraut 410g

Description Our delicious Traditional sauerkraut is a far cry from the cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. This multi award winning product is fermented using traditional methods. We’ve added a few caraway seeds to the traditional German recipe which gives it a slightly sweeter, fresh herby flavour when compared to just cabbage & salt sauerkrauts. PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. Serving Suggestions: Serve as a condiment with meals or enjoy on its own. Add to any salad to give crunch and tang. Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese. Make a kraut salad Add to top of soups when serving Make a kraut and cheese toasted sandwich Serve on a platter with veggie sticks, antipasto and dips Enjoy with cooked meats/meals to help with digestion Add to rainbow bowls Add to breakfast cook ups instead of ketchup for tang Ingredients Organic cabbage, natural sea salt & organic caraway seeds Allergens Made in our facility where cashews are used, therefore traces maybe present. Nutrition Information Servings per pack: 10 Serving size: 41g                                      Per serving                       Per 100g Energy                             41kj                                      99kj Protein                             0.6g                                    1.4g Fat, total                         0.0g                                     0.1g – saturated                     0.0g                                     0.0g Carbohydrate                1.2g                                       3.0g – sugar                            1.2g                                       3.0g Sodium                           232mg                                  567mg Related