A CLASSIC CHINESE BUFFET FOR FOURDig into a sweet and spicy Kung Pao Chicken made with local cashews and soft tender chicken breast. A tasty stir-fried Black Pepper Beef made with beef tenderloin, and a healthy side of Bok Choy stir-fried with garlic sauce. Mop it all up with a generous portion of Egg Fried Rice and Prawn Crackers. Dessert is a refreshing Mango Pudding.
