What is Koh Fan China? Koh Fan typically refers to glutinous rice flour, also known as sticky rice flour or sweet rice flour, widely used in Chinese and other Asian cuisines. The term “China” likely indicates the product’s origin or manufacturing location. Key Features: Type: Glutinous rice flour (made from sticky/glutinous rice) Texture: Fine powder Use: Used to make chewy and sticky textures in foods Flavor: Neutral, slightly sweet from the rice Common Uses: Making mochi, tangyuan (glutinous rice balls), and rice cakes Thickening agent in sauces or desserts Ingredient in dumpling wrappers or steamed buns for chewiness Traditional Chinese desserts and snacks
