�� Tipiak – Blé Tendres Perles – Pearl Wheat & Corn Mix | Convenient & Versatile Discover the versatile and delicious Tipiak Tendres Perles—pearl-shaped wheat and corn grains that cook in under 7 minutes. Perfect for family meals, cold salads, or creative grain bowls! Ingredients & Nutrition Precooked hard WHEAT semolina (59%), hard WHEAT semolina (20%), precooked corn semolina (16%), precooked WHEAT flour.. Nutritional highlights (per 100 g dry product): Energy: 881 kcal Protein: 6.9 g Fat: 0.9 g Carbohydrates: 42 g Fiber: 2.5 g Key Benefits & Features ✅ Pearl Shape for pleasing texture and visual appeal �� Quick & Simple to Prepare: pouch format cooks in boiling water in ~6–7 minutes �������� Family‑Friendly: Soft texture and neutral taste enjoyed by all ages ✨ Versatile: Serve hot as a side or cold in salads; adapts to Mediterranean, Middle-Eastern, or veggie bowls �� Grain Blend adds a hint of sweetness and lightness from corn pearl �� Convenient Packaging: Ready‑to‑cook pouches; foodservice packs reduce waste Preparation Instructions Retail pouch (175 g yields ~300 g cooked pearls): Bring 1.5 L salted water to a boil. Add pouch and cook 6 minutes (for al dente) or 7 minutes (softer) Drain and fluff with a fork. Foodservice bulk: follow same ratio (approx. 40 g pearls per person, 3× water by volume). Recipe Inspirations with Tipiak Tendres Perles Hot Side Dish: Flavored with butter, herbs, garlic for warm family dinners Cold Grain Salad: Combine with veggies, citrus vinaigrette, herbs, and protein (chicken, tofu). Tipiak blog suggests two variations: tajine-style hot dish and chilled taboulé salad Couscous Alternative: Use in place of traditional couscous in Tunisian or Moroccan-inspired recipes Storage: Keep in a cool, dry place; once opened, store sealed
