Carrefour Bio Whole Wheat Couscous Carrefour Bio Whole Wheat Couscous is made from organically grown whole durum wheat semolina. With its light texture and nutty flavour, it is a healthy and versatile staple inspired by traditional North African cuisine. Thanks to the use of whole wheat, this couscous is a natural source of fibre, making it a balanced choice for everyday meals. Quick and easy to prepare in just 5 to 7 minutes, it pairs perfectly with vegetables, legumes, meats, fish, or can be used as a base for salads and vegetarian dishes. Key Features Organic whole wheat couscous Made from whole durum wheat semolina Natural source of fibre Ready in 5–7 minutes Nutri-Score displayed on pack Certified organic (EU & AB logos) How to Prepare Couscous (Basic Method) �� Ingredients 1 cup couscous 1 cup boiling water or hot stock Salt (optional) Olive oil or butter (optional) ���� Steps Place the couscous in a bowl. Add a pinch of salt if desired. Pour over the same volume of boiling water or hot stock. Cover and let stand for 5–7 minutes. Fluff with a fork. Add a drizzle of olive oil or a small knob of butter if you like. ��️ How to Use It ✅ As a Side Dish Serve with: Stews Tagines Grilled meat or fish Roasted vegetables �� In Salads Let it cool, then mix with: Tomatoes, cucumber, herbs Lemon juice & olive oil Chickpeas or feta �� Vegetarian / Vegan Combine with: Roasted vegetables Spices (cumin, paprika) Olive oil or tahini dressing �� Tip Do not boil couscous directly like pasta — it becomes mushy.Steaming with hot liquid gives the best texture. Storage Store in a cool, dry place away from heat and moisture.
