DescriptionThese premium Italian green olives are from the distinguished “Bella di Cerignola” variety, grown in Apulia and celebrated for their extra-large size, firm and meaty texture, and naturally mild, slightly sweet flavour. The olives are simply preserved in brine (water and salt), using only minimal acidity regulators and antioxidants—demonstrating a clean, authentic approach to preparation. Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
