Bali Sustainable Seafood Tuna Poke Bowl

Sustainably line-caught Yellowfin Tuna from Bali Sustainable Seafood, dressed in a Ponzu Sauce on a bed of Organic Brown Rice, with Edamame, Carrot, Shredded Red Cabbage, Avocado, Spring Onion, Nori Seaweed and Pickled Ginger.