Description Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to Flour? CHICKPEA FLOUR’s earthy flavour works well in savoury dishes and gluten-free recipes. It’s a staple ingredient in many cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads. It’s also packed with nourishing plant-based goodness, including high levels of protein and dietary fibre. Ingredients Certified Organic Chickpea (Besan) Flour Nutrition Information Nutrition Average Per Serve Average Per 100g Energy (kJ) 1520 1520 Protein (g) 20 20 – gluten (g) NOT DETECTED NOT DETECTED Fat, total (g) 5.8 5.8 – saturated (g) 0.6 0.6 – trans (g) 0 0 Carbohydrate (g) 44.5 44.5 – sugars (g) 11 11 Dietary Fibre (g) 16.5 16.5 Sodium (mg) 24 24 Related
