A lavish spread of delicious artisan plant-based cheeses by Ubud-based TreeNut Cheezery, and classic Cheese Board accompaniments. Enjoy them with Middle-Eastern Spiced Lavosh Crackers, Sourdough Crostini, Red Grapes, Dry-roasted Cashews, Dried Apricots, premium dark Sumatran Chocolate from Krakakoa and locally made artisan chutney from The Bali Gent.Dig into a “Double Cream” Cranberry Chevre made from cultured Cashews and Pili Nuts for an extra creamy texture, then rolled in a dried cranberries, walnuts and rosemary crust. Also enjoy a ripe cultured Cashew Nut Camembert with a bloomy rind. A spreadable Boursin-Style Soft Cheese packed with herbs and garlic, a Cracked Black Pepper Hard Cheese which resembles a spicy version of your classic mild cheddar, and for chili lovers, their creamy Reaper Jack made with one of the hottest chilis in the world. But they’ve mastered the balance perfectly – enjoyed between bites of sweet chutney and rich dark chocolate – this cheese is a dream.
