DescriptionSemolina Extra Fine Flour is a coarse, yellow flour made from durum wheat. It has a slightly gritty texture and high protein content, making it ideal for pasta and bread. Semola flour is often used to make traditional Italian pasta like spaghetti and penne, as it gives the pasta a firm texture and helps it hold its shape during cooking. Its distinct flavor and golden color also enhance the taste and appearance of homemade pasta and baked goods.Double milled flour, ideal for fresh pasta and durum wheat bread. Want to share your creation with our products? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
