Fish soup 950ml Mediterranean sailors used to keep small whole fish after selling their day’s catch at auction so they could make the traditional fish soup 950ml. Southern rock and whitewater fish like Gascon, Red Grondin, Conger, Bug, and Capelin have a delicate scent that can be improved with tomatoes and regional spices like thyme and garlic. The fish are pressed instead of crushed. Ingredients and allergens water FISH* 26% (congres, capelin and various according to arrivals) concentrated double tomato onions leeks extra virgin olive oil rapeseed oil salt modified starch aromatic plants (garlic, parsley, fennel, thyme, bay leaf) spices (hot pepper, pepper, saffron) * Mediterranean and North-East Atlantic fisheries Instructions for use For about 4 plates: This soup is ready to use, heat on low heat or in the microwave in a suitable container without boiling. We advise you to serve the soup very hot and accompanied, according to your taste, of fresh cream, natural or garlic croutons, grated cheese. Decanting is natural, shake the bottle to obtain a homogeneous product. Nutrition Facts Energy 162cal/100g Fat 2.4g/100g Saturated Fat 0.5g/100g Carbohydrates 0.5g/100g Sugar 0.5g/100g Fibres 0g/100g Protein 3.3g/100g Salt 0.88g/100g Gluten-free Suitable for consumers who choose a diet that limits gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The term “gluten-free” is strictly regulated by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten. Nutriscore Conservation Storage: Before opening: Store at room temperature. After opening: Keep cool and consume within 48 hours.
