Gascon Pâté with Armagnac & Agen Prunes – Lucien Georgelin A sweet and savory treasure from Gascony Taste the Southwest of France with this Pâté Gascon, a unique blend of rich French meat, smooth Armagnac brandy, and sweet Agen prunes. Crafted by Lucien Georgelin in Virazeil, this gourmet spread brings together Gascony’s iconic flavors in one harmonious recipe. The sweetness of the prunes perfectly balances the boldness of the meat and the warmth of Armagnac, offering a smooth, unforgettable finish. Ingredients : Pork throat*, pork meat*, rehydrated Agen prunes 15% (prunes, water), shallots, poultry stock (water, poultry carcasses, onion, salt, pepper), pork liver, salt, garlic, pork gelatine, Armagnac 0.6% (Armagnac, salt, natural pepper flavouring, colour: caramel), pepper. *From France. Why Choose It: 100% French Meat: Local, traceable, and top quality. Infused with Armagnac: France’s oldest brandy adds depth and character. Sweetened with Agen Prunes: A renowned specialty from the Lot-et-Garonne region. Handcrafted in Virazeil: A family-owned producer rooted in artisanal tradition. Serving Ideas: Spread it on crusty bread for a refined starter, pair with a fruit chutney or serve alongside foie gras for a regional tasting platter. It’s also ideal for gourmet hampers and festive occasions. Product Highlights: Made in France ���� Net Weight: 220g Shelf-Stable: Ideal for gifting or pantry storage Pairs With: Sweet wines, fig jam, brioche toasts Lucien Georgelin’s Gascon Pâté captures the rustic generosity of Southwest France. It’s indulgent, regional, and perfectly balanced—your next French favorite.
