Bonduelle macedoine 265g Each vegetable is rigorously selected to offer you a tasty Bonduelle macedoine 265g with a firm texture. Each vegetable was grown and harvested in France Bonduelle is a family business that has worked for 7 generations to develop agricultural production respectful of soil and people. They defend an efficient, intelligent and supportive agro-ecology, resolutely focused on the future, and innovate every day from field to plate to create a better future through plant-based food. How to use As a side dish, a salad, in sandwiches… An idea Ingredients for 4 people 1 can of Bonduelle macedoine – 4 large stuffed tomatoes – Fresh parsley 1/ Remove the top of your tomatoes. 2/ Empty and seed them. 3/ Stuff the tomatoes with the macedoine. 4/ Arrange a sprig of parsley on the preparation, it’s already ready! Ingredients and allergens water, carrots, potatoes (18%), green beans, peas, flageolets, salt Nutrition Facts Energy 39cal/100g Fat 0.3g/100g Saturated Fat 0.1g/100g Carbohydrates 4.9g/100g Sugar 0.8g/100g Fibres 3.7g/100g Protein 2.2g/100g Salt 0.76g/100g Vitamin A 141mg/100g Nutriscore Conservation Before opening: Store at room temperature and away from humidity and any temperature variation. After opening: keep in the refrigerator in an airtight and suitable container and preferably consume within 2 days
