�� Reflets de France Gésiers de Canard – A Rustic French Delicacy Savor the true taste of Southwest France with Reflets de France Gésiers de Canard, tender duck gizzards slowly cooked in their own fat for melt-in-the-mouth flavor. A staple of traditional Gascon cuisine, these confit-style gizzards bring an authentic, country-style richness to your table. Prepared following time-honored methods, these gésiers are part of the Reflets de France range—celebrating regional French recipes made with locally sourced ingredients and artisanal care. What Makes Them Special? ✅ Authentic Gascon recipe from the French southwest �� Made with 100% duck gizzards, confit-cooked for hours ��️ Ready to use – just reheat and serve! �� Rich, hearty flavor with tender, silky texture �� Perfect for salads, cassoulet, or warm appetizers ��️ How to Enjoy: Toss warm, sliced gésiers into a Salade Périgourdine with walnuts, greens, and goat cheese Pair with roasted potatoes or lentils for a hearty main Serve on toasted bread with a drizzle of mustard vinaigrette Add to a cassoulet or bean stew for an authentic southern French touch Nutrition Fact Energy 143kcal/100g Fat 2.4g/100g Saturated Fat 1.1g/100g Carbohydrates 0.5g/100g Sugar 0.5g/100g Fibres 0g/100g Protein 29g/100g Salt 1.3g/100g �� Fun Fact about Reflets de France Gésiers de canard : Duck gizzards (gésiers) are a beloved delicacy in France, especially in Périgord and Gascony, where they’re enjoyed as part of gourmet salads and festive dishes. The slow confit cooking method preserves flavor while creating that melt-in-your-mouth tenderness. ���� Quick Tip: For a fast and fancy starter, warm the gésiers in a pan, then serve over baby arugula with a soft poached egg and a splash of balsamic—bistro magic in under 10 minutes!
