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  • Carrefour Duck liver mousse paté 150g

Carrefour Duck liver mousse paté 150g

$10.72 $19.51
Duck liver mousse paté 150g Carrefour Sensation Duck Liver Mousse Paté 150g is a gourmet delicacy that offers a luxurious taste experience. Made from finely whipped duck liver, this mousse pâté boasts a smooth and creamy texture that melts in your mouth. A truly decadent culinary delight results from the subtle hints of spices and seasoning that complement its rich and indulgent flavor. Perfect for entertaining or special occasions, Carrefour Sensation Duck Liver Mousse Pâté is a versatile ingredient that can be enjoyed in various ways. Spread it on freshly toasted bread or crackers for a sophisticated appetizer, or use it as a filling for canapés and sandwiches to elevate your hors d’oeuvres. Ingredients and allergens Duck foie gras (50%, origin France), chicken liver, pork fat, pasteurized whole eggs, water, milk, salt, pepper, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite. Nutrition Facts Energy 394cal/100g Fat 39g/100g Saturated Fat 16g/100g Carbohydrates 1.1g/100g Sugar 1.1g/100g Fibres 0g/100g Protein 9.6g/100g Salt 1.3g/100g Instructions for use Serve fresh Usage There are several delightful ways to enjoy Duck Liver Mousse Pâté: As a Spread. Spread the Duck Liver Mousse Pâté onto slices of toasted bread, baguette, or crackers for a simple and elegant appetizer. Accompaniment to Charcuterie. Serve the Duck Liver Mousse Pâté alongside a selection of cured meats, cheeses, olives, and pickles. Or as part of a charcuterie or antipasto platter. With Fruit Compote. Pair the rich flavor of the Duck Liver Mousse Pâté with the sweetness of fruit compote or chutney. Serve it with a dollop of fig, cranberry, or apricot compote for a delicious contrast of flavors. In Sandwiches or Wraps. Spread the Duck Liver Mousse Pâté onto sandwiches or wraps along with lettuce, arugula, sliced tomatoes, and onions for a gourmet twist on a classic lunch option. As a Canapé Topping. Use small slices of bread or crackers as a base and top them with a dollop of Duck Liver Mousse Pâté. Garnish with fresh herbs, sliced fruits, or nuts for an elegant appetizer option.
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