$14.35
$27.98
�� Carrefour Ready Meal – Sausages with Lentils Enjoy a comforting French classic in minutes with Carrefour Sausages with Lentils, a ready-made meal that brings warmth and tradition to your table. This satisfying dish features tender pork sausages slow-cooked with green lentils, carrots, and onions in a savory, well-seasoned broth. It’s rich in flavor, perfectly balanced, and ready when you are. What makes it special? Traditional French recipe High in plant-based protein and fiber No artificial colors or preservatives Ready in just 2 minutes in the microwave Ingredients Water, soaked green lentils 27% (green lentils, water, firming agent: calcium chloride), smoked sausages 20% {pork meat 4.1% (origin: EU), turkey meat 3.3% (origin: EU), water, pork fat and rind, pork head parts (origin: EU), pork plasma, pea starch, salt, WHEAT fiber, natural pepper flavor, chili pepper, coriander powder, glucose syrup, sugar, natural garlic flavor, natural nutmeg flavor}, carrots 2.5%, double tomato paste, onions 0.48%, roasted onion powder, modified corn starch, natural pork flavor, salt, smoked sweet pepper, natural bay leaf flavor, ground white pepper, natural thyme flavor, firming agent : calcium chloride, antioxidant: ascorbic acid, nutmeg powder, natural garlic flavor. May contain traces of MILK. No colorants, no preservatives. Nutrition Facts Energy 108kcal/100g Fat 4.8g/100g Saturated Fat 1.6g/100g Carbohydrates 8.2g/100g Sugar 0.6g/100g Fibres 2.4g/100g Protein 6.7g/100g Salt 0.85g/100g Nutri Score Serving tip:Pair it with crusty bread and a green salad for a well-rounded meal. Or enjoy it on its own for a filling, no-fuss lunch or dinner. ✔ Source of fiber✔ Authentic French taste✔ No need to refrigerate before opening Did you know?Lentils and sausages (Saucisses aux Lentilles) are a beloved dish in central France, especially in the Auvergne region. Historically, French families prepared this dish to warm up during the colder months, and today it remains a favorite for its simplicity, nutrition, and flavor.
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