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  • Cassegrain White Beans 250G

Cassegrain White Beans 250G

$16.73 $21.08
Cassegrain White Beans 250G Cassegrain White Beans 250G are a versatile ingredient that can elevate a wide range of dishes, from hearty soups and stews to refreshing salads and flavorful side dishes. They add a rich and satisfying texture to your favorite recipes, making them perfect for both everyday meals and special occasions. Ingredients Water, soaked dried white beans 45%, sliced carrots 4%, salt, natural flavors, yeast extract, natural spice flavor, natural thyme flavor, parsley 0.05%, chicken fat 0.02%, spices , a bay leaf. Nutri Score Nutrition Facts Energy 97kcal/100g Fat 0.7g/100g Saturated Fat 0.1g/100g Carbohydrates 11.9g/100g Sugar 0.5g/100g Fiber 5.1g/100g Protein 7g/100g Salt 0.67g/100g Usage Cassegrain White Beans can be enjoyed in various ways: Salads: Add them to salads for extra texture and protein. Combine with fresh vegetables, herbs, and a light vinaigrette for a refreshing dish. Soups and Stews: Use them as a nutritious addition to soups and stews. They add creaminess and bulk to the dish, enhancing its flavor and nutritional value. Dips: Mash or blend the white beans with garlic, lemon juice, and olive oil to make a creamy dip. Season with herbs and spices to taste, and serve with pita bread, crackers, or vegetable sticks. Side Dish: Serve them as a simple side dish seasoned with salt, pepper, and olive oil. They complement a variety of main dishes, such as grilled chicken, fish, or roasted vegetables. Pasta: Mix cooked white beans with cooked pasta and your favorite sauce for a hearty and nutritious pasta dish. Top with grated cheese and fresh herbs for extra flavor. Sandwiches and Wraps: Spread mashed white beans onto sandwiches or wraps as a tasty alternative to mayonnaise or mustard. They add creaminess and protein to your favorite sandwiches. Casseroles: Use white beans in casseroles and baked dishes for added protein and texture. They work well in vegetarian casseroles or mixed with meat for a heartier dish. Purees: Blend cooked white beans into a smooth puree and use it as a base for creamy sauces or spreads. You can also use it as a thickener for soups and sauces. How to store this product? After opening, store at 4°C maximum and consume within 48 hours.
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