Pâté aux Cèpes – Lucien Georgelin Authentic French Flavour from the Southwest Savor the rich, earthy taste of Pâté aux Cèpes, crafted by Lucien Georgelin in Virazeil, deep in the heart of France’s Southwest. This gourmet pâté blends 100% French meat with premium cèpes (porcini mushrooms), delivering bold flavor in every bite. Lucien Georgelin, a family-run company known for preserving traditional recipes, cooks this pâté the old-fashioned way, without shortcuts. Ingredients : Pork throat*, pork meat*, poultry stock (water, poultry carcasses, onion, salt, pepper), onion, pork liver, rehydrated ceps 3.5% [water, ceps], caramel (sugar, water), salt, garlic, pork gelatine, rum (rum, salt, flavouring), pepper. *From France Why You’ll Love It: 100% French Meat: Sourced and guaranteed from French farms. Handcrafted in Virazeil: A small village near Marmande, known for artisanal food. Flavour First: Cèpes add a deep, woodsy aroma and an irresistible umami boost. No Preservatives: Just real ingredients, expertly balanced. Serving Suggestions: Spread it on fresh baguette, serve with cornichons and crusty bread for a classic apéritif, or add to a charcuterie board alongside cheese and wine. Product Highlights: Made in France ���� Net Weight: 220g Shelf-Stable: Ideal for gourmet hampers or pantry stocking. Perfect for: French food lovers, picnic baskets, wine pairings. Lucien Georgelin brings rustic French cuisine to your table with care, tradition, and flavor. Their Pâté aux Cèpes reflects the warmth of farmhouse kitchens and the richness of forest harvests. Before opening, store at room temperature. After opening, keep refrigerated and use within 2 days.
