Product Overview Dutch Lady UHT Full Cream Milk is a rich and creamy whole milk, processed with Ultra‑High Temperature (UHT) sterilization. This gives it a long shelf life—up to 12 months unopened—while retaining essential nutrition and taste. Ideal for everyday drinking, cooking, baking, or pairing with cereals and beverages. Key Benefits Long Shelf Life: Up to 12 months shelf-stable until opened Rich in Nutrients: Contains protein, calcium, vitamins A, B2, and D3 to support strong bones and overall health Full-Bodied Taste: With approximately 3.3–3.5% milk fat, it delivers a creamy, satisfying flavor Convenient Packaging: Supplied in a reclosable 1 L carton, perfect for daily use Halal Certified: Suitable for consumption by Muslim households Nutrition Facts (Approx. per 100 mL) Based on Dutch Lady UHT Full Cream Milk data : Nutrient Amount Energy 63–64 kcal Protein 2.7–3.5 g Carbohydrate 4.8–5.9 g Sugars 4.8–5.1 g Total Fat 3.3–3.5 g Saturated Fat ~2.3–2.5 g Sodium 40 mg Calcium 121–150 mg Vitamin A ~90 µg Vitamin D3 ~1–2.3 µg Vitamin B2 ~0.13 mg Vitamin B12 ~0.08–0.18 µg Usage Suggestions Great for daily drinking: Pour over cereal, blend into smoothies, or sip straight. Baking & Cooking: Adds creaminess to pancakes, sauces, soups, custards, and baked goods. Barista-Friendly: Developed for professionals—froths well and holds up under heat in coffee drinks Storage & Shelf Life Store unopened at room temperature up to 12 months. Once opened: refrigerate and consume within 3 days for best freshness.
