Carrefour Fire‑Peeled Chestnuts 210g Treat yourself this season—choose Carrefour Fire‑Peeled Chestnuts for smoky, autumnal flavor in soups, snacks, and desserts. Ready to eat! Ingredients 100% chestnut Nutrition Facts Energy 168Kcal/100g Fat 1.7g/100g Saturated Fat 0.4g/100g Carbohydrates 33g/100g Sugar 8g/100g Fibres 5.1g/100g Protein 2.6g/100g Nutri Score Key Benefits & Highlights ✅ 100% Chestnuts, No Additives – Clean ingredient, no preservatives. �� Smoky Fire‑Peeled – Traditional roasting enhances aroma and taste. �� Nutri‑Score A – Healthy, low fat and naturally nutritious Fire‑Peeled Chestnuts Usage & Serving Suggestions Festive garnish: Add to chestnut soups or stuffing for holiday flavor. Quick snacks: Enjoy chilled or warm from jar—smoky comfort in every bite. Sweetbakes: Incorporate into cakes, muffins, or crumble for nutty sweetness. Savory pairings: Toss into grain salads, risottos, or sauté with mushrooms and herbs. Storage Instructions Keep unopened jars in a cool, dry place protected from light. Once opened, store in refrigerator and consume within 3 days Use: Cooking and eating chestnuts is a delightful experience, especially during the colder months. Here are some different options to enjoy chestnuts: Boiling: Place scored chestnuts in a pot of boiling water and cook for about 15-20 minutes until tender. Drain and peel while still warm. Grilling: Scored chestnuts can be placed on a grill over medium-high heat and cooked for 15-20 minutes, turning occasionally until the shells split open and the insides are tender. Microwaving: Place a handful of scored chestnuts in a microwave-safe dish and microwave on high for 3-5 minutes, or until tender. Check periodically to avoid overcooking. Frying: Heat some oil in a skillet over medium heat and add scored chestnuts. Cook for about 10-15 minutes, stirring occasionally, until the shells split open and the insides are tender and golden brown. Steaming: Place scored chestnuts in a steamer basket over boiling water and steam for 15-20 minutes until tender. Remove from the steamer and peel while still warm.
