Description Marlo Camembert is a classic French cheese known for its creamy texture and rich flavor profile. Made from cow’s milk, this cheese undergoes a ripening process that results in a soft, creamy interior with a bloomy white rind. The cheese has a mild and buttery taste with earthy undertones, making it a versatile option for cheese boards, sandwiches, and cooking applications. Marlo Camembert pairs well with crusty bread, fresh fruits, and light-bodied wines, enhancing any dining experience with its distinct taste and aroma. Marlo Artisan Camembert is a soft ripened cheese, mild in taste, it impresses the palate with hints of mushroom and an earthy flavour. Ingredients Cow milk Nutrition Information Per 100g Calories 300 kcal Total Fat 24g Saturated Fat 15g Cholesterol 60mg Sodium 500mg Total Carbohydrates 0g Dietary Fiber 0g Sugar 0g Protein 20g Related
