Panzani Coquillage 500G Discover the charm of Panzani Coquillage 500G, shell-shaped pasta that adds a playful twist to your culinary creations. Made from durum wheat semolina, these pasta shells are versatile and ideal for a variety of dishes, from classic pasta salads to creamy pasta bakes. Ingredients Superior quality durum WHEAT semolina. Contains GLUTEN. May contain SOY and MUSTARD. Nutrition facts Energy 361cal/100g Fat 2g/100g Saturated Fat 0.4g/100g Carbohydrates 72g/100g Sugar 3.7g/100g Fibres 3.6g/100g Protein 12g/100g Salt 0g/100g Recipe Idea Creamy Chicken and Spinach Coquillage Pasta Ingredients: 250g Panzani Coquillage pasta 2 chicken breasts, diced 2 cups fresh spinach leaves 1 small onion, finely chopped 2 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 tablespoons olive oil Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Add Panzani Coquillage pasta and cook according to package instructions until al dente. Drain and set aside. Prepare the Chicken and Vegetables: In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken from the skillet and set aside. Sauté Onion and Garlic: In the same skillet, add chopped onion and minced garlic. Sauté until onions are translucent and garlic is fragrant, about 2-3 minutes. Add Spinach and Sauce: Add fresh spinach leaves to the skillet and cook until wilted. Pour in chicken broth and heavy cream. Bring to a simmer and let it cook for 2-3 minutes to slightly thicken the sauce. Combine Pasta and Sauce: Add cooked Panzani Coquillage pasta to the skillet with the sauce. Stir well to coat the pasta evenly. Add Chicken and Cheese: Return the cooked chicken to the skillet. Stir in grated Parmesan cheese until melted and incorporated into the sauce. Season with salt and pepper to taste. Serve: Garnish with chopped fresh parsley. Serve hot and enjoy your creamy chicken and spinach coquillage pasta!
