�� Soupe Cèpes & Bolets Velouté Carrefour – A Creamy Taste of the Forest Savor the deep, earthy flavor of wild mushrooms with Carrefour’s Soup Cep & Bolets Velouté – a luxurious, ready-to-heat soup that warms the body and satisfies the palate. Product Description Carrefour brings the richness of the forest to your table with this creamy velouté of cèpes (porcini) and bolets. This soup blends high-quality wild mushrooms with a smooth, velvety texture and subtle seasoning for a comforting and gourmet experience—ready in minutes. Enjoy it as a starter, a light meal, or a flavorful base for your culinary creations. ✅ Why You’ll Love It �� Real Cèpes and Bolets – Naturally rich and aromatic �� Velvety Texture – Creamy, smooth, and comforting ⏱️ Quick & Easy – Heat and enjoy in minutes �� No Artificial Flavors – Simple ingredients with real taste ���� Made in France – Quality and tradition in every spoonful �� Ingredients (example based on typical velouté recipes) Water, mushrooms (including cèpes and bolets), cream, potatoes, sunflower oil, onions, salt, starch, pepper, garlic, natural flavoring. May contain traces of gluten, milk, or celery. Always check the label for the exact list of ingredients and allergens. Nutrition Facts Energy 37kcal/100g Fat 1.5g/100g Saturated Fat 1.1g/100g Carbohydrates 4.6g/100g Sugar 0.6g/100g Fibres 0.9g/100g Protein 0.9g/100g Salt 0.63g/100g ��️ Serving Suggestions �� Serve with toasted country bread or garlic croutons �� Add a spoon of crème fraîche or sprinkle grated cheese �� Garnish with chopped parsley or a drizzle of truffle oil �� Pair with a glass of white wine like Chardonnay or dry Chenin �� Fun Facts About Cèpes & Bolets Cèpes (aka porcini mushrooms) are prized in French cuisine for their nutty, meaty flavor. Bolets include a wide variety of wild mushrooms, known for their robust taste and aroma. Velouté soups take their name from the French word for “velvety,” describing the creamy, smooth consistency.
