Charles Antona Myrtle Taboulé – 470 g Discover a unique Corsican twist on a Mediterranean classic with Charles Antona Myrtle Taboulé. This original recipe combines fine wheat semolina with aromatic wild myrtle, a signature plant of the Corsican maquis, delivering fresh, herbal, and slightly tangy flavors. Prepared using traditional methods, this ready-to-eat taboulé makes a refreshing starter, light meal, or flavorful side dish, perfect for warm weather and outdoor dining. Key Features Corsican myrtle: Adds subtle aromatic and herbal notes typical of the maquis Mediterranean recipe: Made with fine semolina and carefully selected ingredients Ready to eat: Convenient and ideal for quick meals or picnics Authentic Corsican brand: Crafted by Charles Antona, specialist in regional recipes Tasting Notes Fresh, lightly lemony, and herbaceous, with delicate floral notes from the Corsican myrtle. Serving Suggestions Serve chilled as a starter or side dish Pair with grilled meats, fish, or vegetables Enjoy as a light lunch or picnic dish Storage Advice Store in a cool, dry place. Refrigerate after opening and consume promptly. 2-3 portions
