DescriptionWhite Truffle Sauce a delicate Italian truffle sauce, combining cultivated mushrooms, cream, and Parmigiano Reggiano with aromatic bianchetto truffle. This smooth, savoury sauce delivers a rich earthy flavour and creamy texture, making it an easy way to elevate pasta, risotto, eggs, meats, and gourmet sandwiches.Want to share your creation with our products? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
