Classic Pandorino 80g :Mini‑version (80 g) of the classic Italian sweet bread “Pandoro”, made by artisan bakery Loison in Veneto, Italy.Dough is made rich in butter, naturally leavened with sourdough (mother yeast) and patiently fermented for ~72 hours for softness and digestibility.Packaging variants may include fabric bag with satin bow and pearl accent, clear flow‑pack or small boxed version.Allergen info: Contains wheat (gluten), eggs, milk (butter); may contain traces of soy or nuts.Ideal as a small indulgence, elegant gift or individual festive treat.
