Classic Panettoncino :���� Mini traditional Italian panettone made by Loison, a renowned artisanal bakery in Veneto, Italy.�� Naturally leavened dough with 72-hour fermentation using sourdough (mother yeast).�� Ingredients: Wheat flour, butter, sugar, egg yolks, natural yeast, sultana raisins (~19%), candied orange peel (~6%), invert sugar syrup, salt, natural flavourings.�� Rich and soft texture with a yellow crumb, well-aerated and dotted with raisins and citrus peel.�� Perfect gift size – individually wrapped 100g portion in decorative packaging.��️ Ideal for breakfast, dessert, or festive gifting.⚠️ Allergens: Contains wheat (gluten), egg, milk (butter); may contain traces of soy and nuts.�� Artisan-made with a focus on tradition, high-quality ingredients, and elegant presentation.
