A decadent grazing board of plant-based Antipasto and handmade vegan cheeses by Ubud-based TreeNut Cheezery. Dig into their “Double Cream” Cranberry Chevre made from cultured Cashews and Pili Nuts for an extra creamy texture, then rolled in a dried cranberries, walnuts and rosemary crust. Also enjoy a ripe cultured Cashew Nut Camembert with a bloomy rind.These vegan cheeses perfectly pair with the sour sharpness of Kore Culture Lab’s Fermented Turmeric Sauerkraut, and our Vegan Cashew Nut Pesto made with zesty local Lemon Basil – or “Kemangi”. Middle-Eastern spiced Dukkah, Black Olive Tapenade, marinated Queen Green Olives, Semi Sundried Tomatoes, Smokey Aubergine Baba Ganoush Dip, Lavosh Crackers, Sourdough Crostini and a generous spread of raw Crudité Vegetables.This full spread of crudite vegetables, dips and antipasto is delivered as individually wrapped items, for you to present in your own style at home.
