Ladyfingers Gluten Free :Gluten‑free and lactose‑free Italian savoiardi (ladyfingers), part of the “Free From” range by Matilde Vicenzi.125 g pack size, produced in Italy.Made with simple, high‑quality ingredients including eggs (about 29 %–33 %), rice flour (instead of wheat), corn starch, potato flour and pea fibre.High absorption capacity—designed to maintain the right texture even when used in creamy desserts like tiramisù.Certified gluten‑free (by the Italian Celiac Association “AIC”) and suitable for those with gluten intolerance.Nutritional values (per 100 g): approx. 1,588 kJ / 375 kcal; fat ~3.3 g (saturates ~1.2 g); carbs ~80 g (of which sugars ~34 g); protein ~4.5 g; salt ~0.47 g.Ideal for use in gluten‑free desserts (e.g., tiramisù), for dunking in coffee or as a light snack.
