Grisbi Gluten Free ChocolateGluten‑free short‑crust biscuit shell filled with a smooth chocolate cream.150 g pack size; made in Italy.Key ingredients include: rice flour, corn starch, potato flour, vegetable oils (sunflower & coconut), cocoa powder (9%), dark chocolate in the cream (2.5%).Allergen/advice: Contains eggs, milk proteins, hazelnut paste; may contain other nuts and soy.Nutritional values per 100 g: approx. 2119 kJ / 506 kcal; fat ~26 g (saturates ~9 g); carbs ~63 g (of which sugars ~35 g); protein ~4.3 g; salt ~0.5 g.Ideal as a snack or dessert option, especially for those on a gluten‑free diet.
