DescriptionSpaghetti Gluten Free – Premium Italian pasta carefully crafted from a balanced blend of corn and rice flours to replicate the authentic taste and firm al dente texture of traditional wheat spaghetti. This gluten-free variety cooks perfectly in 10–12 minutes and holds sauces beautifully, making it ideal for any dish — from classic tomato and basil to creamy carbonara. Made in Italy using De Cecco’s traditional bronze-drawing and slow-drying methods for exceptional quality and flavour.Dietary note: Gluten FreeWant to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
