DescriptionThe usual quality with extra attention: Grisbì with lemon cream filling by Matilde Vicenzi in the new gluten-free version, guaranteed by the certification issued by AIC, the Italian Celiac Association.With the use of carefully selected ingredients, Grisbì shortcrust pastry retains its inimitable fragrance and soft and creamy filling.Produced in ItalyDietary note: Gluten FreeWant to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
