Fresh Yeast, sometimes called cake yeast or compressed yeast. It contains about 70% moisture and is commonly used by baking professionals. It’s pale beige in colour, soft and crumbly with a texture similar to a soft pencil eraser. It has a stronger yeast smell than dry yeast.Please note: Our yeast is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary /- 30g.Country of origin: New Zealand
