DescriptionFresca & Gnocchi Flour – The flour of the professionals in a domestic size, dedicated to cuisine lovers, restaurateurs and those who love express their creativity by cooking and create authentic and unique recipes. This flour is a strong gluten, high protein flour for making elastic doughs for homemade spaghetti, tagliatelle and pappardelle. This high-starch 00 flour produces a dough that is easy to roll by hand or using your pasta machine.Want to share your creation with our products? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
