DescriptionClassic 00 Flour , dedicated to the masters of the art of baking, guarantee high performances as well as the best quality results.Long fermentation, elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.Produced in ItalyWant to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
