Vegetable achards 200G

�� Chaleur Créole Vegetable Achards – Ready Meal Bring the vibrant flavors of the Indian Ocean straight to your plate with Chaleur Créole Vegetable Achards, a ready-made Creole specialty bursting with spice, crunch, and color. Inspired by traditional recipes from Réunion and Mauritius, this plant-based dish offers a bold, tangy bite with every forkful. What is it? Achards de légumes is a spicy vegetable pickle made with finely shredded carrots, cabbage, green beans, onions, and peppers, all flash-sautéed and marinated with mustard seeds, turmeric, vinegar, and chili. The result? A perfectly balanced mix of sour, spicy, and savory – ideal as a side dish or light vegan meal. Why you’ll love it: Ready in minutes – Just heat and serve Vegan-friendly & gluten-free No artificial additives or preservatives Authentic Creole recipe straight from the islands Serve it warm with rice, in a sandwich (bánh mì-style), or as a topping for grilled meats or plant-based proteins. It’s also delicious cold, served as a zesty salad or antipasto. Fun fact: Achards originated as a way to preserve vegetables in tropical climates without refrigeration. Over time, it evolved into a cornerstone of Creole cuisine – beloved for its bright color, bold flavor, and satisfying crunch. Whether you’re craving something new, exploring world cuisine, or looking for a healthy alternative to traditional ready meals, Chaleur Créole’s Vegetable Achards delivers spice, culture, and convenience in one tasty package. �� 100% plant-based • No additives • Authentic Creole taste Ready to add some island heat to your lunch or dinner? Try Chaleur Créole Achards today and spice up your routine – naturally! Ingredients and allergens shredded white cabbage (47.6%), shredded carrots (12.5%), sunflower oil (10.5%), water (10.3%), frozen chopped onions (5%), green beans (5%), spirit vinegar (4.1%), ginger pulp (1.7%), salt (1.5%), garlic cube 6×6 (1.3%), turmeric (0.6%), cayenne pepper (0.2%) Instructions for use On a slice of toast or as a condiment, such as a pickle (with cold meats, raw vegetables, barbecue, hot or cold meats, exotic dishes in sauce, seafood, fish, etc.). In spaghetti (4 pers): add a can of tuna and 3 tbsp. of Achards: nourishing, healthy and fragrant! Without a rice salad: 1 tbsp. of Achards and a tomato cut into quarters, per serving of cooked rice, warm or cold. Nutrition Facts Energy 471kcal/100g Fat 9.8g/100g Saturated Fat 1g/100g Carbohydrates 3.8g/100g Sugar 1.9g/100g Fibres 0g/100g Protein 1.4g/100g Salt 1.64g/100g Conservation Can be kept 6 months after opening in the refrigerator