Geant Vert Palm hearts 125G Discover the Geant Vert Palm Hearts 125G, already cut on its own or in pairs with corn. It will add freshness to your summer salads. If you want to add a little originality to your salads made with love, the hearts of palm trees are waiting for you! Freshness and tenderness to vary the pleasures and delight young and old. They are grown and picked by hand in Costa Rica and Ecuador without any added preservatives. They are then packed a few hours after being picked to keep their taste and health benefits. Heart of palm, also known as palm heart or palmito, is a vegetable harvested from the inner core or growing bud of certain palm trees. It is tender, creamy-white in color, and has a delicate flavor reminiscent of artichokes or asparagus. You can use Heart of palm in salads, appetizers, and various dishes in cuisines around the world. People like it for its mild taste and unique texture, which can be crisp and slightly fibrous. Heart of palm can come from different types of palms, but most of the time it comes from the inside of the peach palm, the coconut palm, or the cabbage palm (Acaí palm). This vegetable is not only delicious but also rich in nutrients, including fiber, vitamins, and minerals, making it a popular choice for those seeking healthy and versatile ingredients in their cooking. Instructions for use Rinse with cold water and drain.
