Mix Mushrooms Wild Mix Mushroom – A Gourmet Blend of Yellow Boletes, Girolles, Strophaires, Pleurotes, and Black Mushrooms This Wild Mushroom Medley features a carefully curated mix of premium wild mushrooms, including Yellow Boletes (Suillus luteus/ganulatus), Girolles (Cantharellus cibarius), Strophaires (Stropharia rugosonnulata), Pleurotes (Pleurotus ostreatus), and Black Mushrooms (Auricularia polytricha), prepared using the traditional preserving process. This process ensures the mushrooms maintain their natural flavors and textures. The blend is enhanced with just the right amount of water, salt, and an acidifying agent (citric acid) to keep them fresh and ready to use. With at least 50% wild mushrooms in every jar, you’re getting an authentic taste of nature’s finest fungi, carefully foraged, not cultivated. This blend brings the bold, earthy flavors of wild mushrooms to your table with convenience and versatility. How to Use the Mix Mushrooms: Sautéed Mushroom Medley: Simply drain the mushrooms and sauté them in butter or olive oil with garlic, onions, and a sprinkle of fresh thyme. Serve as a side dish with meats or atop a hearty grain like quinoa or rice. Risotto: Add this wild mushroom mix to your favorite risotto recipe for an earthy, robust flavor. Sauté the mushrooms first and then incorporate them into your risotto for a decadent dish. Pasta: Toss the mushrooms with freshly cooked pasta, olive oil, and Parmesan for a quick, flavorful meal. The wild mushrooms will add depth and richness to every bite. Soup: Stir these mushrooms into creamy soups or broths. They pair especially well with vegetable-based soups, giving them a complex, savory flavor. Pizza Topping: Use the wild mushrooms as a topping for pizzas, enhancing the dish with their deep, woodsy flavor. This mushroom blend is perfect for adventurous cooks who appreciate authentic, high-quality ingredients in their meals. Elevate your dishes and experience the flavors of the forest with every bite! Nutrition Facts Energy 74kcal/100g Fat 0.5g/100g Saturated Fat 0.1g/100g Carbohydrates 0.7g/100g Sugar 0.5g/100g Fiber 0g/100g Protein 1.4g/100g Salt 900mg/100g
